12 fresh | Mint leaves |
1 fl oz | Ketel One Vodka |
1 1/2 fl oz | Mandarine Napoleon liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add next four ingredients, half fill glass with crushed ice and CHURN (stir). Fill glass to brim with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
Review:
A vodka Mojito with mandarine accents.
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