Mandarito
-
Mandarito
Serve in an Old-fashioned glass
| 12 fresh | Mint leaves |
| 1 oz | Ketel One Vodka |
| 1 1⁄2 oz | Mandarine Napoleon liqueur |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add next four ingredients, half fill glass with crushed ice and CHURN (stir). Fill glass to brim with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
Review:
A vodka Mojito with mandarine accents.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Mambo
Next cocktail
Martini Royale
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for Mandarito.
See discussion in the Forum