Mandarito

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add next four ingredients, half fill glass with crushed ice and CHURN (stir). Fill glass to brim with more crushed ice and churn some more. TOP with soda, stir and serve with straws.

12 fresh Mint leaves
1 fl oz Ketel One Vodka
1 1/2 fl oz Mandarine Napoleon liqueur
1 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Soda Water
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Review:

A vodka Mojito with mandarine accents.

Nutrition:

One serving of Mandarito contains 225 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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