Mambo

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Italian red bitter liqueur
3 fl oz Orange juice (freshly squeezed)
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Review:

A slightly bitter, tangy, orange, cooling drink.

History:

Created by Nichole Colella.

Nutrition:

There are approximately 215 calories in one serving of Mambo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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