Name: Mambo
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Vodka; 25 ml Triple sec liqueur (40% alc./vol.); 25 ml Apricot (brandy) liqueur; 5 ml Campari or other red bitter liqueur; 75 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

5/6 fl oz	Ketel One Vodka
5/6 fl oz	Triple sec liqueur (40% alc./vol.)
5/6 fl oz	Apricot (brandy) liqueur
1/6 fl oz	Italian red bitter liqueur
2 1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 0.89 per cocktail, makes 28 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.71 per cocktail, makes 28 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.14 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A slightly bitter, tangy, orange, cooling drink.

History:

Created by Nichole Colella.

Nutrition:

One serving of Mambo contains 178 calories.

Alcohol content:

1.8 standard drinks
16.26% alc./vol. (32.52° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.