Mambo

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Collins glass

Ingredients:
56 oz Ketel One Vodka
56 oz Cointreau triple sec liqueur
56 oz Luxardo Apricot Albicocca Liqueur
16 oz Strucchi Red Bitter (Campari-style liqueur)
2 12 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare orange slice for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A slightly bitter, tangy, orange, cooling drink.

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History:

Created by Nichole Colella.

Nutrition:

One serving of Mambo contains 214 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.64% alc./vol. (13.64° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Massimo Cremieux’s Avatar Massimo Cremieux
13th October 2024 at 17:52
I tried with Satsumi (Miagawa) instead orange. Wow !
Chris Dimal’s Avatar Chris Dimal
31st January 2023 at 11:10
Had this for brunch, since I had too little juice for a Garibaldi. It is decent and fruity, with a last hum of bitterness. One of the better Campari drinks, in my experience. Did not get the foam as in the picture though.