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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Monkey 47 gin |
| 10 ml | The Bitter Truth Crème de Violette |
| 5 ml | Monin Rose sugar syrup |
| 5 ml | Monin Vanilla Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Peychaud's Aromatic Bitters |