Garnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
| 1⁄6 fresh | Cantaloupe melon |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Green melon liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
A cooling, fruity Daiquiri.
Join the Discussion
... comment(s) for Melon Daiquiri #2 (served frozen)
You must log in to your account to make a comment.