Serve in aMartini glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
|1⁄6 fresh||Cantaloupe melon|
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Melon liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A cooling, fruity Daiquiri.