Garnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Green melon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A cooling, fruity Daiquiri.
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