Melon Daiquiri (served frozen)
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Melon Daiquiri (served frozen)
Serve in a Martini glass
| 1 segment | Melon (Cantaloupe) |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Green melon liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
Review:
A cooling, fruity Daiquiri.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Melon Daiquiri #1 (served 'up')
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Recipe - use 1/6th of a melon
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