Serve in a
Martini glassGarnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
| 1⁄6 fresh | Cantaloupe melon |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Melon liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Comment:
A cooling, fruity Daiquiri.
