Melon Margarita No. 1

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1⁄6 fresh	Melon (Cantaloupe)
2 fl oz	Patrón Reposado tequila
1 fl oz	Green melon liqueur
1 fl oz	Lime juice (freshly squeezed)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of melon wedge or skewered melon balls.

How to make:

3. CUT melon into 8 segments and deseed.
4. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into chilled glass.

Garnish:

7. Garnish with melon wedge or skewered balls.

View readers' comments

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 23.7 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.