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Melon Margarita No. 1

Name: Melon Margarita No. 1
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;6 fresh Melon (Cantaloupe); 60 ml Reposado tequila; 30 ml Green melon liqueur; 30 ml Lime juice

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
¹⁄₆ fresh	Melon (Cantaloupe)
2 fl oz	Reposado tequila (100% agave)
1 fl oz	Green melon liqueur
1 fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of melon wedge or skewered melon balls.

Method

CUT melon into 8 segments and deseed.
Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with melon wedge or skewered balls.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23 grams of pure alcohol

Review

Looks like stagnant pond water but tastes fantastic.

Patron Reposado Tequila 375ml - makes 6 cocktails
$26.99 $4.50 per cocktail Patron Reposado Tequila image

Bols Melon 1000ml - makes 33 cocktails
$28.99 $0.88 per cocktail Bols Melon image

$5.38 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Florian Ruf Premium Member 2y

Good and refreshing cocktail, but for my taste Tequila is too prominent, I prefer a Melon Daiquiri.

Sean Baron 3y

Really refreshing, which has been welcome during the heatwave we’ve just had! The melon blends well with the tequila, and the lime really adds a tart zing which helps in quenching your heat thirst. Very drinkable. Mine was a different colour though, as my melon flesh was orange.

Michael Pulcinella 25w

Your color was different because the recipe calls for cantaloupe but the photo shows honeydew melon.

Both would taste great, I'm sure, but honeydew makes more sense paired with the green melon liqueur, in terms of color as well as flavor.

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