Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice),
|1 1/3 fl oz||Herbal coffee liqueur|
|2/3 fl oz||Rhum Clément Blanc|
|5/12 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3 drop||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
This "dame" is best enjoyed after dinner or as a late-night pick-me-up/put you down.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.