Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice),
| 1 1/3 fl oz | Herbal coffee liqueur |
| 2/3 fl oz | Rhum Clément Blanc |
| 5/12 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 drop | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This "dame" is best enjoyed after dinner or as a late-night pick-me-up/put you down.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Alcohol content:
- 1.6 standard drinks
- 30.63% alc./vol. (61.26° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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