Garnish:
Luxardo Maraschino cherry
How to make:
POUR first 3 ingredients into empty glass. ADD soda water to half fill glass. Fill glass with ice and then top up with more soda. (This avoids 'shocking' the anis with the ice.) Serve with straws.
| 1 fl oz | Pernod anise |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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Review:
A long, fragrant, almost floral summer drink cooler with lots of aniseed.
History:
An adaptation of a drink created in 2002 by Alex Turner, London, England.
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