|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Dark/black/blackstrap rum|
|1/4 fl oz||Pernod anise|
|1 fl oz||Swedish Punsch liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A massive flavour hit to awaken your taste buds.
Adapted from a drink created by Ted Haigh (AKA Dr. Cocktail) and derived from the 'Modern Cocktail'. See Ted's book, Vintage Spirits & Foreign Cocktails.