Serve in aCollins glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Long, refreshing citrus and mint fizz.
One serving of Mint Fizz contains 204 calories.