Mint Fizz

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Soda Water
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Review:

Long, refreshing citrus and mint fizz.

Nutrition:

There are approximately 204 calories in one serving of Mint Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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