No alcohol
Medium
Boozy
Mint Fizz
Measurements in:
Serves:
| 8 fresh | Mint leaves |
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with soda and briefly stir.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.2 grams of pure alcohol
Review
Long, refreshing citrus and mint fizz.
$4.80 per cocktail*
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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