8 fresh | Mint leaves |
1 2/3 fl oz | Hayman's London Dry Gin |
1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Mint sprig
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with soda and briefly stir.
Strength & taste guide:
Review:
Long, refreshing citrus and mint fizz.
Alcohol content:
- 1.1 standard drinks
- 10.51% alc./vol. (21.02° proof)
- 16 grams of pure alcohol
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