Mint Fizz

Difford's Guide



Collins glass
Measuring jigger
Bar spoon
Fine sieve


There are approximately 204 calories in one serving of Mint Fizz.
Mint Fizz image

Serve in a

Collins glass


Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water

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Our review:

Long, refreshing citrus and mint fizz.

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