Serve in aCollins glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
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Long, refreshing citrus and mint fizz.