This is a community recipe contributed by mark wolff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 2 dash | Angostura Aromatic Bitters |
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