Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 60 ml | Angostura Aromatic Bitters |