This is a community recipe contributed by Tikiman123.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2022
Serve in a Hurricane glass
| 30 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 30 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Double cream / heavy cream |
| 30 ml | Reàl Coco Cream of Coconut |
| 2 dash | Angostura Cocoa Bitters |
| 1⁄3 cupful | Banana (preferably overripe) |
| 60 ml | Havana Club Añejo Especial Rum |
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