B. J. Shot

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Shot glass

Ingredients:
12 oz Grand Marnier or other cognac orange liqueur
12 oz Irish cream liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select a Shot glass.
  2. Prepare garnish of thin layer of single cream.
  3. Refrigerate ingredients.
  4. LAYER in chilled glass by carefully pouring ingredients in the order listed.

Allergens:

Recipe contains the following allergens:

  • Irish cream liqueur - Dairy

Review:

A lewdly named shot.

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Nutrition:

One serving of B. J. Shot contains 87 calories

Alcohol content:

  • 0.6 standard drinks
  • 25.91% alc./vol. (25.91° proof)
  • 7.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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