Garnish:
Mint sprig
How to make:
STIR honey with absinthe in base of shaker until honey dissolves. Add apple juice, SHAKE with ice and strain into ice-filled glass. TOP with ginger ale and stir.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Pressed apple juice |
| Top up with | Thomas Henry Ginger Ale |
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Comment:
The green fairy, tamed with honey and spiced with ginger.
