New Year's Absolution
| 2 barspoon | Honey |
| 1 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Mint sprig
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR honey with absinthe in base of shaker until honey dissolves. Add apple juice, SHAKE with ice and strain into ice-filled glass. TOP with ginger ale and stir.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.1 grams of pure alcohol
Review
The green fairy, tamed with honey and spiced with ginger.
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on New Year's Absolution.