This is a community recipe contributed by S BA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2022
Serve in a Martini glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Framboise/raspberry eau-de-vie |
| 10 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Strucchi Dry Vermouth |
| 4 leaf | Basil leaves |
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