Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry, aromatic and packs one hell of a punch.
History:
A classic from the 1940s.
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