Name: Palm Beach
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 30 ml Pink grapefruit juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Gin
1/2 fl oz	Strucchi Rosso Vermouth
1 fl oz	Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Review:

Dry, aromatic and packs one hell of a punch.

History:

A classic from the 1940s.

Nutrition:

One serving of Palm Beach contains 198 calories.

Alcohol content:

1.8 standard drinks
21.23% alc./vol. (42.46° proof)
25.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Palm Beach

Serve in a

Garnish: