Palm Springs

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in a Collins glass

Ingredients:
4 fresh Mint leaves
1 oz Light gold rum (1-3 year old molasses column)
1 oz Passoã passion fruit liqueur
14 oz Lime juice (freshly squeezed)
1 oz Apple juice/apple cider (cloudy & unsweetened)
2 oz Cranberry juice (sweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of apple slice & mint sprigs bouquet .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass filled with crushed ice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Mint-infused iced fruit water with a lick of rum.

View readers' comments

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Palm Springs.
See discussion in the Forum

Please log in to make a comment
23rd April 2023 at 06:00
This looks so yummy!