No alcohol
Medium
Boozy
Palm Springs
Measurements in:
Serves:
| 4 fresh | Mint leaves |
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Passoã passion fruit liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2 fl oz | Cranberry juice (sweetened) |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice & mint sprigs bouquet .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 13.5 grams of pure alcohol
Review
Mint-infused iced fruit water with a lick of rum.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion