Garnish:
Apple slice & mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 4 fresh | Mint leaves |
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Passoã passion fruit liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 2 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
Mint-infused iced fruit water with a lick of rum.
Alcohol content:
- 0.9 standard drinks
- 7.98% alc./vol. (15.96° proof)
- 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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