Palm Springs
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Palm Springs
Serve in a Collins glass
| 4 fresh | Mint leaves |
| 1 oz | Light gold rum (1-3 year old molasses column) |
| 1 oz | Passoã passion fruit liqueur |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2 oz | Cranberry juice (sweetened) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple slice & mint sprigs bouquet .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mint-infused iced fruit water with a lick of rum.
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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