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Pappy Honeysuckle
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Pappy Honeysuckle
Serve in a Martini glass
| 1 1⁄2 oz | Irish whiskey |
| 1 1⁄4 oz | Sauvignon blanc wine |
| 2 barspoon | Honey |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Passion Fruit Syrup |
Garnish: Physalis (cape gooseberry)
How to make:
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
Fresh and fruity with honeyed sweetness.
History:
Created in 2002 by Shelim Islam at the GE Club, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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