Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
| 1 1⁄2 fl oz | Irish whiskey |
| 1 1⁄4 fl oz | Sauvignon Blanc wine |
| 2 barspoon | Honey |
| 1 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Passion Fruit Syrup |
Garnish: Physalis (cape gooseberry)
Serve in a Martini glass
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2002 by Shelim Islam at the GE Club, London, England.
Fresh and fruity with honeyed sweetness.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Pappy Honeysuckle.