Pappy Honeysuckle

Serve in a Martini glass...
1½	fl oz	Irish whiskey
1¼	fl oz	Sauvignon blanc white wine
2	spoon	Runny honey
1½	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Passion Fruit (Fruit de la Passion) Syrup

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How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Physalis (cape gooseberry)

Comment:

Fresh and fruity with honeyed sweetness.

About:

Created in 2002 by Shelim Islam at the GE Club, London, England.

Nutrition:

There are approximately 293 calories in one serving of Pappy Honeysuckle.

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