Garnish:
Physalis (cape gooseberry)
How to make:
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Irish whiskey |
| 1 1/4 fl oz | Sauvignon blanc white wine |
| 2 spoon | Honey |
| 1 1/2 fl oz | Apple juice (cloudy pressed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Passion fruit syrup |
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Review:
Fresh and fruity with honeyed sweetness.
History:
Created in 2002 by Shelim Islam at the GE Club, London, England.
Nutrition:
There are approximately 171 calories in one serving of Pappy Honeysuckle.
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