Garnish:
Physalis (cape gooseberry)
How to make:
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 1 1⁄4 fl oz | Sauvignon blanc white wine |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Passion fruit syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fresh and fruity with honeyed sweetness.
History:
Created in 2002 by Shelim Islam at the GE Club, London, England.
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