Serve in aMartini glass
Physalis (cape gooseberry)
How to make:
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 fl oz||Irish whiskey|
|1 1⁄4 fl oz||Sauvignon blanc white wine|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Passion Fruit Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fresh and fruity with honeyed sweetness.
Created in 2002 by Shelim Islam at the GE Club, London, England.