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This is a community recipe contributed by Frank Pulumbarit.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 45 ml | Brut champagne/sparkling wine |
| 5 ml | Strucchi Rosso Vermouth |
| 15 ml | Pomegranate juice |
| 0.6 ml | Orange Bitters by Angostura |
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