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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2022
Serve in a Tiki mug or collins
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Monin Coconut Syrup |
| 30 ml | Pineapple rum |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 120 ml | Coconut water |
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