This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of October 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Pecan liqueur |
| 20 ml | Maple syrup |
| 60 ml | Bourbon whiskey |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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