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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Pecan liqueur |
| 20 ml | Maple syrup |
| 60 ml | Bourbon whiskey |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |