Name: High Octane
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Sage-forward gin; 20 ml Vermouth - Bianco/blanc/blanco vermouth; 10 ml Génépi liqueur; 30 ml Tonic water; 30 ml Grapefruit soda - Pink

Serve in a

Highball (max 10oz/300ml)

Garnish:

Rosemary sprig

How to make:

POUR all ingredients into glass. Fill with ice.

1 1/2 fl oz	Engine Gin
2/3 fl oz	Strucchi Bianco Vermouth
1/3 fl oz	Bigallet Genepi Grand Tetras
1 fl oz	Thomas Henry Tonic Water
1 fl oz	Thomas Henry Pink Grapefruit soda
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Herbal, citrussy with piney freshness. A palate cleansing and refreshing aperitivo.

History:

Created for Engine Gin in November 2022 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of High Octane contains 176 calories.

Alcohol content:

1.7 standard drinks
17.58% alc./vol. (35.16° proof)
23.7 grams of pure alcohol

More Long drinks & highballs cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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High Octane

Serve in a

Garnish: