Garnish:
Dust with grated nutmeg
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Plum (stoned & peeled) |
1 fl oz | Raspberry flavoured vodka |
1 fl oz | Vanilla flavoured vodka |
1/2 fl oz | Disaronno amaretto |
1/6 fl oz | Goldwasser cinnamon schnapps liqueur |
Read about cocktail measures and measuring.
Review:
Spicy and fruity.
History:
Created in 2004 by your truly (Simon Difford), London, England.
Alcohol content:
- 1.7 standard drinks
- 30.44% alc./vol. (60.88° proof)
- 24.4 grams of pure alcohol
Join the Discussion
... comment(s) for Plum Pudding
You must log in to your account to make a comment.