Plum Pudding

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Plum (stoned & peeled)
1 fl oz Raspberry flavoured vodka
1 fl oz Absolut Vanilia vodka
1/2 fl oz Disaronno amaretto
1/6 fl oz Cinnamon schnapps & Goldwasser liqueurs
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Spicy and fruity.

History:

Created in 2004 by your truly (Simon Difford), London, England.

Join the Discussion


... comment(s) for Plum Pudding

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 204 calories in one serving of Plum Pudding.

Styles & Flavours

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login