Plum Pudding

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Plum (stoned & peeled)
1 fl oz Raspberry flavoured vodka
1 fl oz Absolut Vanilia vodka
1/2 fl oz Disaronno amaretto
1/6 fl oz Goldwasser cinnamon schnapps liqueur
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Review:

Spicy and fruity.

History:

Created in 2004 by your truly (Simon Difford), London, England.

Nutrition:

One serving of Plum Pudding contains 204 calories.

Alcohol content:

  • 1.7 standard drinks
  • 29.84% alc./vol. (59.68° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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