Serve in aMartini glass
Dust with grated nutmeg
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned & peeled)|
|1 fl oz||Raspberry flavoured vodka|
|1 fl oz||Absolut Vanilia vodka|
|1/2 fl oz||Disaronno amaretto|
|1/6 fl oz||Cinnamon schnapps & Goldwasser liqueurs|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spicy and fruity.
Created in 2004 by your truly (Simon Difford), London, England.
There are approximately 204 calories in one serving of Plum Pudding.