Garnish:
Orange zest twist
How to make:
MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Soft, ripe plums are key to this fruity sour.
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