Serve in anOld-fashioned glass
Orange zest twist
How to make:
MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 fresh||Plum (stoned & peeled)|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Soft, ripe plums are key to this fruity sour.
There are approximately 192 calories in one serving of Plum Sour.