|1 fresh||Plum (stoned, peeled & chopped)|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Soft, ripe plums are key to this fruity sour.