Garnish:
Orange zest twist
How to make:
MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Soft, ripe plums are key to this fruity sour.
Nutrition:
There are approximately 192 calories in one serving of Plum Sour.
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