|1 fresh||Plum (stoned, peeled & chopped)|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Soft, ripe plums are key to this fruity sour.