Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
Soft, ripe plums are key to this fruity sour.
