Plum Sour

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Plum (stoned & peeled)
2 fl oz Ketel One Vodka
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Soft, ripe plums are key to this fruity sour.

Nutrition:

One serving of Plum Sour contains 192 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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