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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2022
Serve in a Coupe glass
| 15 ml | Agave syrup (agave nectar) |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Ferrand Orange Curaçao |
| 30 ml | Lime juice (freshly squeezed) |
| 45 ml | Casamigos Blanco Tequila |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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