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Raspberry Margarita

Name: Raspberry Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Raspberries; 45 ml Reposado tequila; 22.5 ml Triple sec; 22.5 ml Lime juice; 5 ml Agave syrup; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (33)

Measurements in:

Serves:

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Ingredients
6 fresh	Raspberries
1 ¹⁄₂ fl oz	Reposado tequila (100% agave)
³⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Agave syrup (agave nectar)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method

MUDDLE raspberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.3 grams of pure alcohol

Review

Just as it says - a raspberry flavoured Margarita.

Patron Reposado Tequila 375ml - makes 8 cocktails
$26.99 $3.37 per cocktail Patron Reposado Tequila image

Cointreau L'Unique 375ml - makes 16.5 cocktails
$21.99 $1.33 per cocktail Cointreau L'Unique image

Tres Agaves Organic Agave Nectar 375ml - makes 75 cocktails
$9.99 $0.13 per cocktail

$4.83 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Richard Forbes Premium Member 2y

Is there an on the rocks version of this at all?

Simon Difford Verified User Premium Member 2y

Perhaps actually better served on the rocks. I'll revisit this cocktail when back at my bar next week, also with a view to replacing the old photo. Could be as easy as staining into an ice-filled glass.

Florian Ruf Premium Member 3y

I muddled a slice of ginger which gives a nice slight spiciness because of our "winter" raspberries used raspberry syrup instead of simple syrup.

Simon Difford Verified User Premium Member 3y

Sounds delicious!

michael cokkinos 4y

I like to preblend my fruit instead of muddling
It incorporates better and wastes less

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