Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Guanabana juice |
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Monin Hibiscus Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Orange Bitters by Angostura |