Royal Velvet Margarita

Difford’s Guide
Discerning Drinkers (30 ratings)

Serve in a Pineapple shell (frozen) glass

Ingredients:
2 oz Patrón Reposado tequila
12 oz Disaronno amaretto
12 oz Black raspberry liqueur (e.g. Chambord)
1 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Pineapple shell (frozen) glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

An almond and berry flavoured Margarita.

View readers' comments

History:

Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.

Nutrition:

One serving of Royal Velvet Margarita contains 243 calories

Alcohol content:

  • 1.6 standard drinks
  • 18.8% alc./vol. (18.8° proof)
  • 22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
4th November 2021 at 01:39
As a margarita this was outstanding. It is sweet at first and then turns sour. Flavours work perfectly together. With the colour and the taste, it is a must on our rotation and for the Holidays here in San Diego.