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This is a community recipe contributed by Thomas Bird.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2023
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Fernet Branca liqueur |
| 60 ml | Beefeater 24 London dry gin |
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