| 2 fl oz | Ketel One Vodka (from freezer) |
| 1⁄4 fl oz | Strucchi Dry Vermouth (chilled) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Strawberry purée |
| 2 grind | Black pepper |
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe created by yours truly in June 2026 at The Clocktower, Rye, England.
Grainy vodka-laced strawberry fruitiness with dry vermouth adding balance and depth of flavour. Although almost imperceptible, it's the addition of black pepper spice that sets this fruity martini apart.
I tried using bianco vermouth in place of dry, and less sugar syrup, but this produced an inferior cocktail.
If using a sweetened strawberry purée, then reduce the sugar syrup. And if using fresh strawberries rather than strawberry purée, then muddle 5 small strawberries in the shaker before adding the other ingredients.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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