Fourth of July Margarita

Glass:

Serve in a Hurricane glass

Ingredients:

[edit]

1⁄3 fl oz	Monin Grenadine Syrup
1 1⁄3 fl oz	Patrón Silver blanco tequila
2⁄3 fl oz	Cointreau L'Unique triple sec liqueur
2⁄3 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄6 fl oz	Agave syrup (agave nectar)
1⁄4 barspoon	Xanthan gum (E415)
1 1⁄3 fl oz	Del Maguey Vida Clásico Mezcal
2⁄3 fl oz	Bols Blue Curaçao
2⁄3 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄6 fl oz	Agave syrup (agave nectar)
1⁄4 barspoon	Xanthan gum (E415)

Prepare:

1. Select and pre-chill a HURRICANE GLASS.
2. Prepare garnish of lime wedge and Luxardo Maraschino Cherry skewered with stars & stripes paper parasol.

How to make:

3. Add a ¼ of 7oz scoop crushed ice to chilled glass and cover with grenadine.
4. BLEND next 6 ingredients (tequila, triple sec, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.
5. POUR into glass over grenadine base.
6. BLEND last 6 ingredients (mezcal, blue curaçao, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.
7. POUR into glass over last layer.

Garnish:

8. Garnish with lime wedge and maraschino cherry skewered with paper parasol.
9. Serve with a straw.

Strength & taste guide:

Be the first to comment

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 35.5 grams of pure alcohol

• More 4th July & Independence Day cocktails
• More Anytime cocktails
• More Citrusy cocktails
• More Frozen (blended) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.