| 1⁄3 fl oz | Monin Grenadine Syrup |
| 1 1⁄3 fl oz | Blanco tequila |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 1⁄4 barspoon | Xanthan gum (E415) |
| 1 1⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 2⁄3 fl oz | Bols Blue Curaçao |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 1⁄4 barspoon | Xanthan gum (E415) |
Serve in a Hurricane glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by yours truly in July 2026 at The Clocktower, Rye, England.
Use a straw to merge the layers of this tri-coloured Mezcal and Tequila Margarita or enjoy each layer separately, perhaps avoiding the sweet treat at the bottom. It packs a colourful celebratory punch!
4th July 2026 is Independence Day
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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