Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Fino sherry |
| 1⁄6 fl oz | Caper brine (from jar) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Reminiscent of salted water after boiling vegetables but you have got to try these things.
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