This is a community recipe contributed by Thomas Bird.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2023
Serve in a Coupe glass
| 30 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 15 ml | Fernet Branca liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Angostura Aromatic Bitters |
| 7.5 ml | Peychaud's Aromatic Bitters |
| 7.5 ml | Orange Bitters by Angostura |
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