Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Luxardo Maraschino liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Lapsang Souchong tea (cold) |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |