BarBaz Bar's avatar

Community recipe contributed by

BarBaz Bar

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of March 2023

Smokey Tom

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's Old Tom Gin
20 ml Luxardo Maraschino liqueur
20 ml Lime juice (freshly squeezed)
30 ml Lapsang Souchong tea (cold)
60 ml Orange Bitters by Angostura
30 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.