| 1 whole | Passion fruit (fresh) |
| 3 fresh | Basil leaves |
| 2 fl oz | Ketel One Citroen Vodka |
| 2 fl oz | Pineapple juice |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Coconut Syrup |
Garnish: Pineapple wedge
Serve in a Martini glass
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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