Basil Beauty

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole Passion fruit
3 fresh Basil leaves
2 fl oz Ketel One Citroen Vodka
2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Coconut sugar syrup
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.

History:

Created in 1999 by Wayne Collins, London, England

Nutrition:

There are approximately 213 calories in one serving of Basil Beauty.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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