Garnish:
Pineapple wedge
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Passion fruit (fresh fruit) |
| 3 fresh | Basil leaves |
| 2 fl oz | Ketel One Citroen vodka |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Coconut sugar syrup |
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Review:
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
History:
Created in 1999 by Wayne Collins, London, England
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