Serve in a Martini glass
1 whole | Passion fruit (fresh) |
3 fresh | Basil leaves |
2 oz | Ketel One Citroen Vodka |
2 oz | Pineapple juice |
1⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Coconut Syrup |
Garnish: Pineapple wedge
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
Created in 1999 by Wayne Collins, London, England
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
There are no comments for Basil Beauty.