Garnish:
White grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Green grapes (seedless) |
| 2 fl oz | Bison grass vodka |
| 3/4 fl oz | Canadian icewine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A 'sod' is a piece of turf. Here 'sodden' refers to the Bison grass, the flavour of which combines well with the grapes and icewine.
History:
Created in 2004 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 202 calories in one serving of Sodden Grape.
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