Sodden Grape

Difford's Guide

Serve in a

Martini glass

Garnish:

White grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Green grapes (seedless)
2 fl oz Bison grass vodka
3/4 fl oz Canadian icewine
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Review:

A 'sod' is a piece of turf. Here 'sodden' refers to the Bison grass, the flavour of which combines well with the grapes and icewine.

History:

Created in 2004 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 202 calories in one serving of Sodden Grape.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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