Sodden Grape

Difford's Guide

Ingredients

Green grapes (seedless)
Bison grass vodka
Canadian icewine

Barware

Nutrition

There are approximately 202 calories in one serving of Sodden Grape.

Styles & Flavours

Bartender

Sodden Grape image

Serve in a

Martini glass

Garnish:

White grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Green grapes (seedless)
2 fl oz Bison grass vodka
3/4 fl oz Canadian icewine
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Review:

A 'sod' is a piece of turf. Here 'sodden' refers to the Bison grass, the flavour of which combines well with the grapes and icewine.

History:

Created in 2004 by yours truly (Simon Difford), London, England.

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