Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 3 fl oz | Sauvignon Blanc wine |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 3 fl oz | Orange juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |