Serve in a Hurricane glass

Ingredients:

[edit]

1 1⁄2 oz	Ketel One Vodka
1 oz	Giffard Banane du Brésil liqueur
1 oz	White crème de cacao liqueur
1 1⁄2 oz	Single cream/half-and-half
1 1⁄2 oz	Milk (whole milk/full 3-4% fat)
1⁄2 fresh	Banana (preferably overripe)

Prepare:

1. Select and pre-chill a HURRICANE GLASS.
2. Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).

How to make:

3. DRY BLEND (without ice) first 5 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
4. Add 7oz scoop of crushed ice and BLEND some more.
5. POUR into chilled glass.

Garnish:

6. Garnish with banana chunk on rim.
7. Serve with a straw.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

View readers' comments

AKA: Screamin' Banana Banshee

• More Creamy (e.g. Dirty banana) cocktails
• More Frozen (blended) cocktails
• More Halloween cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.