Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 4 gram | Black pepper |
| 10 gram | Rocket/Arugula salad leaves |
| 2 1⁄2 fl oz | Thomas Henry Bitter Lemon |