Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 120 ml | Black pepper |
| 300 ml | Rocket/Arugula salad leaves |
| 75 ml | Thomas Henry Bitter Lemon |