Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
English Breakfast
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 10 ml | Extra virgin olive oil |
| 1.25 ml | Vanilla extract/essence |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Earl Grey tea (cold) |
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