Serve in a
Flute glassGarnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne and lightly stir.
| 3⁄4 fl oz | Poire William eau de vie |
| 3⁄4 fl oz | Belle de Brillet pear liqueur |
| 1 fl oz | Pressed pear juice |
| Top up with | Brut Champagne |
Comment:
Reminiscent of perry (pear cider).
About:
Created in December 2002 by yours truly (Simon Difford).
