Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne and lightly stir.
| 3/4 fl oz | Poire William eau-de-vie |
| 3/4 fl oz | Pear & cognac liqueur |
| 1 fl oz | Pear juice (freshly pressed) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Reminiscent of perry (pear cider).
History:
Created in December 2002 by yours truly (Simon Difford).
Nutrition:
There are approximately 136 calories in one serving of Sparkling Perry.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Sparkling Perry
You must log in to your account to make a comment.