Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne and lightly stir.
| 3/4 fl oz | Poire William eau de vie |
| 3/4 fl oz | Xante Liqueur |
| 1 fl oz | Pear juice (freshly pressed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of perry (pear cider).
History:
Created in December 2002 by yours truly (Simon Difford).
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