Name: Sparkling Perry
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Poire William; 25 ml Pear and cognac liqueur; 25 ml Pear juice (freshly pressed); 25 ml Brut sparkling wine

Serve in a

Flute glass

Ingredients:
5/6 fl oz	Poire William eau-de-vie
5/6 fl oz	Belle de Brillet pear liqueur
5/6 fl oz	Pear juice (freshly pressed)
5/6 fl oz	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Flute glass.
Prepare garnish of pear wedge.
SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.
Garnish with pear wedge on rim.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

New Year's Day

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One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

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Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Reminiscent of perry (pear cider).

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History:

Created in December 2002 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Sparkling Perry contains 163 calories.

Alcohol content:

1.1 standard drinks
15.63% alc./vol. (31.26° proof)
15.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sparkling Perry

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Sparkling Perry

Serve in a

How to make: