Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Bison grass vodka |
| 3⁄4 fl oz | Poire William eau de vie |
| 3⁄4 fl oz | Créme de violette liqueur |
| 1 fl oz | Lillet Blanc |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This floral drink suits its name.
History:
Created in 2002 by yours truly (Simon Difford).
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