Name: Purple Pear Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Vodka - Bison grass; 22.5 ml Poire William eau-de-vie; 22.5 ml Crème de violette liqueur; 30 ml Lillet Blanc (or other aromatized wine)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Bison grass vodka
3/4 fl oz	Poire William eau-de-vie
3/4 fl oz	Crème de violette liqueur
1 fl oz	Lillet Blanc (or other aromatized wine)
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Read about cocktail measures and measuring.

Buy direct from

Davna Bizon Vodka, 50cl

£ 26.75 £ 1.22 per cocktail, makes 22 Davna Bizon Vodka, 50cl

£ 15.45 £ 0.70 per cocktail, makes 22 G. Miclo Poire Williams eau-de-vie, 50cl

£ 41.45 £ 1.88 per cocktail, makes 22 Lillet Blanc, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Depending on your choice crème de violete, both in hue and flavour, this floral drink suits its name.

History:

Created in 2002 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Purple Pear Martini contains 222 calories.

Alcohol content:

1.7 standard drinks
24.44% alc./vol. (48.88° proof)
23.8 grams of pure alcohol

More Martini-style cocktails
More Floral cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.