2 barspoon | Honey |
2 fl oz | Bison grass vodka |
1 1/2 fl oz | Camomile tea (cold) |
1/2 fl oz | Krupnik spiced honey liqueur |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
STIR honey with vodka in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Grassy honey with spicy, slightly tannic, camomile finish.
History:
Adapted from a drink discovered in 1999 at Lot 61, New York City.
Alcohol content:
- 1.6 standard drinks
- 18.38% alc./vol. (36.76° proof)
- 22.1 grams of pure alcohol
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