This is a community recipe contributed by ANDREA COSTA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Collins glass
| 20 ml | Del Duque Amontillado Sherry |
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Espresso coffee (cold/chilled) |
| 50 ml | Soda (club soda) water |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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