Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Del Duque Amontillado Sherry |
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Espresso coffee (cold/chilled) |
| 50 ml | Thomas Henry Soda Water |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |