Arkwood

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

THROW (or stir) all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 1/2 fl oz Dry vermouth
1/6 fl oz Gomme syrup
2 dash Angostura Aromatic Bitters
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Review:

Aromatic bitters contribute massively to the flavour and hue of this vinous aperitivo. If you like your cocktails bone dry then halve the volume of gomme syrup.

Variant:

Bamboo; Adonis; Armour

History:

The Arkwood Cocktail first appears in the Anonymously written 1895 Bartender's Guide published by The Berner-Mayer Co..

Arkwood Cocktail.
Angostura bitters 2 dashes, gum 2 dashes, ½ sherry ½ vermouth.

The Bartender's Guide, 1895

ARKWOOD COCKTAIL.
LARGE BAR GLASS. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine-glass Sherry, ½ wineglass Vermouth. Stir and strain into cocktail glass.

Fancy Drinks, 1902

ARKWOOD COCKTAIL
Large bar glass. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine glass Sherry, ½ wine glass Vermouth. Stir and strain into cocktail glass..

Harry Todd, Mixer's Guide, 1933

Nutrition:

One serving of Arkwood contains 92 calories.

Alcohol content:

  • 0.8 standard drinks
  • 12.21% alc./vol. (24.42° proof)
  • 11.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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