Garnish:
Orange zest twist
How to make:
THROW (or stir) all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Fino sherry |
1 1/2 fl oz | Dry vermouth |
1/6 fl oz | Gomme syrup |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Aromatic bitters contribute massively to the flavour and hue of this vinous aperitivo. If you like your cocktails bone dry then halve the volume of gomme syrup.
History:
The Arkwood Cocktail first appears in the Anonymously written 1895 Bartender's Guide published by The Berner-Mayer Co..
Arkwood Cocktail.
The Bartender's Guide, 1895
Angostura bitters 2 dashes, gum 2 dashes, ½ sherry ½ vermouth.
ARKWOOD COCKTAIL.
Fancy Drinks, 1902
LARGE BAR GLASS. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine-glass Sherry, ½ wineglass Vermouth. Stir and strain into cocktail glass.
ARKWOOD COCKTAIL
Harry Todd, Mixer's Guide, 1933
Large bar glass. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine glass Sherry, ½ wine glass Vermouth. Stir and strain into cocktail glass..
Nutrition:
One serving of Arkwood contains 92 calories.
Alcohol content:
- 0.8 standard drinks
- 12.21% alc./vol. (24.42° proof)
- 11.7 grams of pure alcohol
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