Name: Hebridean
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Peated whisk(e)y; 130 ml Red bitter soda

Serve in a

Collins glass

Photographed in a

Rondo Highball Glass 37cl

Garnish:

Orange slice or lime slice wheel or wedge

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz	Caisteal Chamuis peated scotch whisky
4 1/3 fl oz	Red bitter soda
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Italian red bitter soda mixes brilliantly with peaty whisky.

History:

Created in April 2023 by yours truly for Caisteal Chamuis. The name is a reference to this whisky's Hebridean home on the Isle of Skye.

More cocktails by Simon Difford

Nutrition:

One serving of Hebridean contains 186 calories.

Alcohol content:

1.2 standard drinks
9.31% alc./vol. (18.62° proof)
16.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Hebridean

Serve in a

Photographed in a

Garnish: