Teddy Bear
-
Teddy Bear
Glass:
Serve in a Martini glass
| 1 1⁄2 fl oz | Belle de Brillet pear liqueur |
| 3⁄4 fl oz | Apple Schnapps liqueur |
| 1 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 pinch | Cinnamon powder (ground) |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Review:
Light (low in alcohol) and tad on the sweet side, apple and pear with a hint of cinnamon spice.
History:
Created in 2002 at The Borough, Edinburgh, Scotland. Originally named after a well-known cockney duo but renamed after the cockney rhyming slang for pear.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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