Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Belle de Brillet pear liqueur |
| 3/4 fl oz | Apple Schnapps liqueur |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1 pinch | Cinnamon powder (ground) |
Read about cocktail measures and measuring.
Review:
Light (low in alcohol) and tad on the sweet side, apple and pear with a hint of cinnamon spice.
History:
Created in 2002 at The Borough, Edinburgh, Scotland. Originally named after a well-known cockney duo but renamed after the cockney rhyming slang for pear.
Alcohol content:
- 0.9 standard drinks
- 11.76% alc./vol. (23.52° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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