Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Xante Liqueur |
| 3/4 fl oz | Apple Schnapps liqueur |
| 1 1/2 fl oz | Pressed apple juice |
| 1 pinch | Ground cinnamon |
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Review:
Light (low in alcohol) and tad on the sweet side, apple and pear with a hint of cinnamon spice.
History:
Created in 2002 at The Borough, Edinburgh, Scotland. Originally named after a well-known cockney duo but renamed after the cockney rhyming slang for pear.
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