This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Strucchi Dry Vermouth |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | White crème de cacao liqueur |
| 3.8 ml | Gomme syrup |
| 1.25 ml | Angostura Aromatic Bitters |
| 1.25 ml | Orange Bitters by Angostura |
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