MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.
Not dissimilar to a sparkling Shiraz wine.
Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.
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STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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