Tiziano
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Tiziano
Serve in a Flute glass
| 10 fresh | Green grapes (seedless) |
| 1 oz | Dubonnet/French rouge aromatised wine |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Black grapes
How to make:
MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Not dissimilar to a sparkling Shiraz wine.
History:
Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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