Tiziano

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 43 calories in one serving of Tiziano.
Tiziano image

Serve in a

Flute glass

Garnish:

Black grapes

How to make:

MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.

10 fresh Seedless white grapes
1 fl oz Dubonnet Red
Top up with Martini Prosecco D.O.C.
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Comment:

Not dissimilar to a sparkling Shiraz wine.

About:

Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.

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