Tiziano

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

Black grapes

How to make:

MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.

10 fresh Green grapes (seedless)
1 fl oz Dubonnet/French rouge aromatised wine
Top up with Prosecco sparkling wine
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Review:

Not dissimilar to a sparkling Shiraz wine.

History:

Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.

Nutrition:

One serving of Tiziano contains 23 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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