Tiziano

Difford's Guide

Serve in a

Flute glass

Garnish:

Black grapes

How to make:

MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.

10 fresh Green grapes (seedless)
1 fl oz Dubonnet Red
Top up with Prosecco sparkling wine
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Review:

Not dissimilar to a sparkling Shiraz wine.

History:

Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.

Nutrition:

There are approximately 23 calories in one serving of Tiziano.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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