Tiziano
| 10 fresh | Green grapes (seedless) |
| 1 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Black grapes
How to make
Glassware
Serve in a Flute glass
Method:
MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 3.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.
Review
Not dissimilar to a sparkling Shiraz wine.
Makes a minimum of 25 cocktails.
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