Name: Tropic
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bénédictine D.O.M. liqueur; 60 ml Sauvignon blanc wine; 60 ml Pink grapefruit juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Bénédictine D.O.M. liqueur
2 fl oz	Sauvignon blanc wine
2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Sauvignon blanc wine – Sulphur Dioxide/Sulphites

View readers' comments

Review:

A light, satisfying cooler.

History:

Based on a recipe believed to date back to the 1950s.

Nutrition:

One serving of Tropic contains 169 calories.

Alcohol content:

1 standard drinks
8.56% alc./vol. (17.12° proof)
14.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tropic

Serve in a

Garnish: