Aaditya Mali's avatar

Community recipe contributed by

Aaditya Mali

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of June 2023

The Rucola

Glassware

Serve in a Coupe glass

Ingredients
1 2⁄3 fl oz Bombay Sapphire Gin
5⁄12 fl oz Honey syrup (2 honey to 1 water)
3⁄4 fl oz Lemon juice (freshly squeezed)
6 leaf Rocket/Arugula salad leaves
3 drop Truffle oil

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.